CAVA was born out of a desire to fuel full lives through a bold and innovative food culture rooted in the heritage of the culinary brand’s founders Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis.

CAVA can trace its roots back to a single restaurant in Rockville, Maryland, and today includes more than 60 chef-casual restaurants and a line of chef-crafted dips and spreads sold in more than 250 Whole Foods Market locations and specialty grocery stores. Visit CAVA today!