SUGARFISH by Sushi Nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Their restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Their passion is to carry forward his great tradition and style of food – which many believe is the best sushi there is.

SUGARFISH embodies the philosophy of celebrated sushi chef Kazunori Nozawa, well-known for his Trust Me-style sushi at Sushi Nozawa, which operated in Studio City from 1985-2012. Nozawa shuns “American-style” extravagant rolls and fusion dishes. Instead he concentrates on the purity of his basic ingredients— nurturing relationships with the finest fish purveyors across the globe, cutting his fish with an artisan’s painstaking care, and even making his own fresh soy sauce and ponzu.