Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu.

Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s REAL.

Bon Appétit magazine declared “Ann Gentry, the creator of Real Food Daily has taken two different California trends – vegetarian foods, and the organic seasonal cooking popularized by Alice Waters of Chez Panisse – and come up with a cuisine that is as interesting and delicious as it is healthful.”

With locations in Pasadena, West Hollywood, and Santa Monica and in 2013 an outpost in LAX, Real Food Daily has “developed a loyal following”, from the someday to the everyday vegetarian, celebrities, trendsetting young eaters with sophisticated palates to the mature diner seeking gourmet health supportive cuisine.