What’s New on South Lake Avenue
Mendocino Farms main goal is to enrich the lives of all it touches, whether that’s the farms and food artisans they partner with to source ingredients for the menu, the team members they rely upon to provide exceptional hospitality every day, or the guests who choose to seek them out. Their larger idea is to […]
Urbane Cafe crafts a casual yet discerning menu with refined local ingredients and blends them into the tastiest dishes in a warm yet vibrant atmosphere. Every day they make their focaccia dough in their scratch kitchens. And they bake it fresh constantly in their open-hearth ovens right before your eyes. Lunch and dinner are their […]
Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Continuing the mission of Kreation Kafe, Kreation Juiceries provide healthy and delicious drinks designed to invigorate the body and mind. Their “Pressed Juices” are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. The juices are not only great for your body, but taste great too! All Kreation juices […]
Nekter Juice Bar
Nekter is your neighborhood juice bar that makes drinking green juice an easy, but important part of your day. At Nekter, you can expect each juice to contain a fresh, nutritious blend of fruits and vegetables. Each juice was created to nourish your body with essential vitamins and nutrients to help optimize overall health and […]
Veggie Grill redefines classic American comfort food with flavorful and craveable 100% plant-based soups, salads, burgers, sandwiches and desserts.
Yogurtland is the land of endless yogurt possibilities, where you rule the portions, the choices and the scene.
Real Food Daily
Real Food Daily is Southern California’s premiere organic vegan restaurant serving a quality, authentic, creative, and nutritionally balanced menu. Since 1993, RFD has been a cherished destination where community happens around education, connection and hospitality, over delicious, accessible food that’s REAL. Bon Appétit magazine declared “Ann Gentry, the creator of Real Food Daily has taken […]