South Lake Avenue's COVID 19 Update

What’s New on South Lake Avenue

Randy’s Donuts

World Famous Randy’s Donuts is the most recognized donut shop in the world and one of the most iconic locations in Los Angeles attracting visitors from around the world to take pictures of the giant rooftop donut and enjoy the best donuts in the world! No doubt you immediately recognize the landmark building located at […]

Roots & Rye

Root & Rye knows the end product is only as good as what goes into it. That’s why they use fresh fruit (organic when possible), and employ individuals who take pride in their work in providing the kind of customer service you deserve.  

OinkMoo Tea Bar

OinkMoo strives to use the highest quality ingredients to create the most satisfying signature drinks for their customers. They source our teas from a variety of different places around Taiwan to ensure the best quality and taste. Each of their teas is unique in its own flavor and is blended together with their other high-quality […]

Craft Ramen HiroNori

Co-founders Hiromichi Igarashi and Tadanori Akasakao channeled their collective experience as ramen chefs at restaurants in Japan and the U.S. into creating HiroNori Craft Ramen. A factory in the Los Angeles area makes its special recipe for noodles, available in thin or thick styles, and most of its ramen bases including a 24-hour simmered pork […]

Granville Cafe

GRANVILLE is a collection of modern-casual restaurants specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music – they are a culture, not a concept. GRANVILLE can be described as an experiment in humanity. They believe that fostering a culture of love, gratitude and integrity is the way of […]

Dan Modern Chinese

Dan Modern Chinese eatery specializes in dumplings and noodles. The bright woods and modern furnishings of the interior at Dan feel right at home at The Commons’ collection of slick eateries. Unlike the typical SGV-Chinese, where restaurant menus can span multiple pages and dozens of items, the menu at Dan is brief and focused. Owner […]

Mendocino Farms

Mendocino Farms main goal is to enrich the lives of all it touches, whether that’s the farms and food artisans they partner with to source ingredients for the menu, the team members they rely upon to provide exceptional hospitality every day, or the guests who choose to seek them out. Their larger idea is to […]

CAVA

CAVA was born out of a desire to fuel full lives through a bold and innovative food culture rooted in the heritage of the culinary brand’s founders Ted Xenohristos, Ike Grigoropoulos, and Executive Chef Dimitri Moshovitis. CAVA can trace its roots back to a single restaurant in Rockville, Maryland, and today includes more than 60 […]