Nader Kaiser (Republik Coffee Lounge) and Gustavo Landgrebe (Tasca Wine Bar / 1810 Restaurant) founded Marina around one simple premise— to create a neighborhood gathering place with a passion for exceptional flavors, wines, and community. Enter Chef Dylan Stage, who built a menu that simultaneously seems familiar, but fresh. Each dish has a rustic Italian foundation, while also embracing a California-inspired culinary philosophy and seasonal ingredients. The design pulls all the elements together, creating a lush yet comfortable environment, with a clear view of the stunning wood-fire oven—waiting for you to come in for the perfect every day meal… or a night to remember. But shouldn’t they both be the same thing? Vivi le tue giornate.