What’s New on South Lake Avenue
Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.
Chef Ian Gresik along with his wife Nancy Gresik have opened their first restaurant, The Arbour, in the beautiful and historic city of Pasadena. A farm to table fine dining restaurant focusing on local ingredients and exceptional service.
Built over 100 years ago, it’s been a family home, a post-Prohibition liquor store and a myriad of modern businesses. The only consistency is the timelessness of the house and the stories it contains, as it’s reinvented once again into a neighborhood gathering place. Magnolia House is a hideaway for those in the know – offering […]
Come into The Counter and you’ll be greeted with a clipboard that includes an extensive list of fresh mouth-watering ingredients that allow you to build your own gourmet burger. Their 312,120+ different burger combinations make every burger as unique as each customer. Rarely is the same burger ever made twice in one day.Established in 2003, The Counter is the 21st century’s bold […]
Green Street Restaurant
Green Street Restaurant has been a Pasadena tradition since 1979. Serving California comfort food for breakfast, lunch and dinner, Green Street is the place where Pasadenans go to meet old friends, discuss business or just enjoy a fabulous meal. Green Street is still owned and operated by the family that started it as a one room, […]