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UOVO Pasta | Pasadena


UOVO’s pasta is handmade in their kitchen in Bologna, Italy by “sfogline” who use traditional methods of sheeting and cutting — none of their pasta is extruded. It’s prepared fresh daily, using a type of egg that’s available only in Italy and is specially produced for pasta. The result is a superior noodle that is the foundation for their classic Italian dishes.  Their Pasadena location is located at The Commons Pasadena.

146 S. Lake Avenue, #103
Pasadena, CA 91101
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