South Lake Avenue's COVID 19 Update

What’s New on South Lake Avenue

Mercado Pasadena

Founded by Jesse Gomez with partner/chef Jose Acevedo, Cocinas y Calaveras restaurant group takes pride in offering a traditional yet contemporary experience that has paved the way for elevated Mexican cuisine that is accessible to everyone.  

Panda Express + Tea Bar

America’s favorite Chinese kitchen just got even better. Explore Panda Express + Tea Bar’s new fresh salads, super side dishes, build-your-own bings and Chinese-inspired tea drinks. Panda + Tea.  

Kreation Organic

Continuing the mission of Kreation Kafe, Kreation Juiceries provide healthy and delicious drinks designed to invigorate the body and mind. Their “Pressed Juices” are never high pressure pasteurized, delivering significantly more nourishment and health benefits than traditional juicing methods. The juices are not only great for your body, but taste great too! All Kreation juices […]

The Arbour

Chef Ian Gresik along with his wife Nancy Gresik have opened their first restaurant, The Arbour, in the beautiful and historic city of Pasadena. A farm to table fine dining restaurant focusing on local ingredients and exceptional service.  

Dunkin’

Everything Dunkin’ does is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink—they prioritize what you need to get you on your way. They strive to keep you at your best, and they remain loyal to you, your tastes and your time. That’s what […]

Contessa Foods Collection

CONTESSA FOODS COLLECTION is a boutique direct importer of non-GMO Italian specialties. Their collection ranges from award-winning Tuscan olive oils to ancient grain pastas, rice, legumes, preserves, and sauces – natural wholesome foods that will enrich your dishes and nourish your life. CONTESSA has been bringing Italian taste and style to Pasadena since 1998 – […]

Urban Plates

Urban Plates was created for people who care about what they eat. Menu offerings include familiar foods made with quality ingredients – made from scratch daily. Classic plates start at $11, grass-fed steak, Jidori free range chicken, wild caught albacore tuna, turkey meatloaf and salmon, and are served with a choice of sides and focaccia […]

SUGARFISH by Sushi Nozawa

SUGARFISH by Sushi Nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Their restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Their passion is to carry forward his great tradition and style of food – which many believe is the best […]