What’s New on South Lake Avenue
Chef Ian Gresik along with his wife Nancy Gresik have opened their first restaurant, The Arbour, in the beautiful and historic city of Pasadena. A farm to table fine dining restaurant focusing on local ingredients and exceptional service.
Everything Dunkin’ does is about you. From chefs who create exciting new flavors, to crew members who know exactly how you want your drink—they prioritize what you need to get you on your way. They strive to keep you at your best, and they remain loyal to you, your tastes and your time. That’s what […]
Nick’s South Lake Avenue
Nick’s on South Lake Avenue features Classic American comfort food, crave-able bar snacks, plus unique cocktails & an extensive wine list. Their food and drink meets the highest standards of quality, freshness and seasonality and combines both modern-creative and traditional styles of cooking.
Contessa Foods Collection
CONTESSA FOODS COLLECTION is a boutique direct importer of non-GMO Italian specialties. Their collection ranges from award-winning Tuscan olive oils to ancient grain pastas, rice, legumes, preserves, and sauces – natural wholesome foods that will enrich your dishes and nourish your life. CONTESSA has been bringing Italian taste and style to Pasadena since 1998 – […]
Perry’s – By Claud Beltran
PASADENA, Calif. – dusitD2 Hotel Constance announced the debut of their new restaurant Perry’s, by Claud Beltran. Born and raised in Pasadena, Beltran is a celebrated Southland chef with notable Pasadena restaurants “The Eatery” and “Bacchus Kitchen”. Beltran will feature a Cal-Asian inspired menu – with a twist. “While Cal-Asian cuisine is the focus of […]
“We do coffee differently.” Philz Coffee brews every cup “One Cup at a Time”, crafting a perfect cup to every individual customer’s taste. You won’t find any lattes, cappuccinos, espressos, or pre-brews. Instead, you’ll find over 20 customized blends made from high quality beans from around the world. When you visit a Philz shop, you’ll […]
Urban Plates was created for people who care about what they eat. Menu offerings include familiar foods made with quality ingredients – made from scratch daily. Classic plates start at $11, grass-fed steak, Jidori free range chicken, wild caught albacore tuna, turkey meatloaf and salmon, and are served with a choice of sides and focaccia […]
SUGARFISH by Sushi Nozawa
SUGARFISH by Sushi Nozawa, with multiple locations in Los Angeles, is a different kind of sushi dining experience. Their restaurants serve only traditional sushi of the highest quality based on Chef Nozawa’s style of sushi. Their passion is to carry forward his great tradition and style of food – which many believe is the best […]